New Orleans Sauce Class

Prepare to tantalize your taste buds!

In this hands-on class we will first prepare the Sea Scallops with Beurre Blanc Sauce. The freshly grilled Sea Scallops will accompany oven-roasted asparagus with sliced fresh tomatoes (Creole tomatoes, if their in season). Then topped with the Beurre Blanc sauce. Our second dish is Crab Cakes with a Hollandaise Sauce served. Then we’ll wrap it all up with New Orleans famous Beignets.

Sink your teeth into these rich sauces:

Sea Scallops with Beurre Blanc Sauce
Crab Cakes with a Hollandaise Sauce
Beignets covered in Powdered sugar

Wine, beer, sodas, tea, and water are included with your class. Classes are available every day at 10:00 am 2:00 pm or 6:00 pm. The minimum class is 2 people with a maximum of 10 people.

Children over 10 are allowed but they must be willing to participate and more importantly love to cook!

DEPARTURE/RETURN LOCATION	Classes are held in the French Quarter at: 519 Wilkinson St, Suite 101 New Orleans, LA 70130
DEPARTURE TIME	Please arrive promptly 15-30 minutes before your adventure.
CANCELLATION POLICY	We make sure everything is ready for your class 24 hours before class time. Therefore, please let us know 48 hours before class time if you need to cancel or re-book for another time. Refunds will be given as follows: 100% refund will be issued if we cancel your scheduled class. 100% refund will be issued if you cancel your scheduled class with at least a 48 hour notice of your scheduled class time. 80% refund will be issued if you cancel your scheduled class within a 48 hour notice of your scheduled class time.