Louisiana Sauce Class

Prepare to tantalize your taste buds!

This is also a Hands-on class. Prepare to tantalize your taste buds. We boil jumbo shrimp and make a Remoulade sauce to serve over shrimp on a bed of chiffonade romaine. Then a classic trout Meuniere with herbed rice. This dish teaches the four stages of butter and the uses at each stage. The grand finale is a Pecan Praline Bread Pudding.

Sink your teeth into these rich sauces:

Shrimp with Louisiana Remoulade Sauce
Trout a la Meuniere with herbed rice
Pecan Praline Bread Pudding with a Praline sauce

Wine, beer, sodas, tea, and water are included with your class. Classes are available every day at 10:00 am 2:00 pm or 6:00 pm. The minimum class is 2 people with a maximum of 10 people.

Children over 10 are allowed but they must be willing to participate and more importantly love to cook!

DEPARTURE/RETURN LOCATION	Classes are held in the French Quarter at: 519 Wilkinson St, Suite 101 New Orleans, LA 70130
DEPARTURE TIME	Please arrive promptly 15-30 minutes before your adventure.
CANCELLATION POLICY	We make sure everything is ready for your class 24 hours before class time. Therefore, please let us know 48 hours before class time if you need to cancel or re-book for another time. Refunds will be given as follows: 100% refund will be issued if we cancel your scheduled class. 100% refund will be issued if you cancel your scheduled class with at least a 48 hour notice of your scheduled class time. 80% refund will be issued if you cancel your scheduled class within a 48 hour notice of your scheduled class time.