Louisiana Sauce Class
Prepare to tantalize your taste buds!
This is also a Hands-on class. Prepare to tantalize your taste buds. We boil jumbo shrimp and make a Remoulade sauce to serve over shrimp on a bed of chiffonade romaine. Then a classic trout Meuniere with herbed rice. This dish teaches the four stages of butter and the uses at each stage. The grand finale is a Pecan Praline Bread Pudding.
Sink your teeth into these rich sauces:
- Shrimp with Louisiana Remoulade Sauce
- Trout a la Meuniere with herbed rice
- Pecan Praline Bread Pudding with a Praline sauce
Wine, beer, sodas, tea, and water are included with your class. Classes are available every day at 10:00 am 2:00 pm or 6:00 pm. The minimum class is 2 people with a maximum of 10 people.
- Children over 10 are allowed but they must be willing to participate and more importantly love to cook!
|DEPARTURE/RETURN LOCATION||Classes are held in the French Quarter at:|
519 Wilkinson St, Suite 101
|DEPARTURE TIME||Please arrive promptly 15-30 minutes before your adventure.|
|CANCELLATION POLICY||We make sure everything is ready for your class 24 hours before class time. Therefore, please let us know 48 hours before class time if you need to cancel or re-book for another time.|
Refunds will be given as follows:
|Louisiana Sauce Class|
This adventure is operated by The Mardi Gras School of Cooking